Chicken Pot Pie

Products in this Recipe:
Mixed Vegetables
Prep time:
7 min.
Cook time:
40 min.
Total time:
50 min.
Yield:
6 Servings
Ingredients (Paragraphs)
1 (15 oz.) cans Mixed Vegetables, drained
1 (12 oz.) jar Chicken Gravy
0.33 cup butter or margarine
2 cups chicken, cut into small pieces
0.33 cup onion, chopped
0.5 tsp. salt
0.5 tsp. pepper
2 9" prepared pie crusts
Directions

Preheat oven to 425oF. Melt butter in skillet and add chicken; cook until brown on all sides. Add onions and continue cooking until meat is well done. Add mixed vegetables, gravy and seasonings; mix well. Place one pie crust in bottom of pie pan and fill with chicken mixture. Place second crust over filling, roll edges under and press down with fork. Make 4 slits on top of crust and bake for 30-35 minutes.

More Healthy Meals

Baja Bacon Beet Salad

In medium bowl, stir dressing ingredients together; set aside.

Beet & Berry Chutney

Place marmalade in medium saucepan over medium heat. Cook and stir until melted. Stir in beets and red pepper.

Pickled Beet "Cobb" Salad Supreme

Divide lettuce evenly among four individual serving plates or bowls.

Rustic Vegetable Beet Soup

Combine all ingredients for gremolta and set aside.

Savory Beet & Goat Cheese Tart

Preheat oven at 350oF. In large nonstick skillet, heat oil over medium-high heat.

Three Layer Beet Cupcake

Preheat oven to 350oF.