Chicken Pot Pie

Products in this Recipe:
Mixed Vegetables
Prep time:
7 min.
Cook time:
40 min.
Total time:
50 min.
Yield:
6 Servings
Ingredients (Paragraphs)
1 (15 oz.) cans Mixed Vegetables, drained
1 (12 oz.) jar Chicken Gravy
0.33 cup butter or margarine
2 cups chicken, cut into small pieces
0.33 cup onion, chopped
0.5 tsp. salt
0.5 tsp. pepper
2 9" prepared pie crusts
Directions

Preheat oven to 425oF. Melt butter in skillet and add chicken; cook until brown on all sides. Add onions and continue cooking until meat is well done. Add mixed vegetables, gravy and seasonings; mix well. Place one pie crust in bottom of pie pan and fill with chicken mixture. Place second crust over filling, roll edges under and press down with fork. Make 4 slits on top of crust and bake for 30-35 minutes.

More Healthy Meals

Asian Shrimp & Beets Wrap

Place shrimp and vinaigrette in food-safe plastic zip-top bag or bowl with cover.

Beet & Berry Chutney

Place marmalade in medium saucepan over medium heat. Cook and stir until melted. Stir in beets and red pepper.

Creamed Peas & Mushrooms

Mix sour cream and bouillon in small saucepan; let stand for 5 minutes to dissolve bouillon.

Italian Cabbage Soup

Drain cabbage well (reserving liquid). Set cabbage and liquid aside. Heat oil in large (4-1/2 quart) pot.

Mandarin Green Beans

Preheat oven to 350oF. Layer beans, water chestnuts, and bean sprouts in 1 qt.

Red Velvet Muffins

Preheat oven to 375oF.