Chicken Pot Pie

Products in this Recipe:: Mixed Vegetables

Prep time:: 7 min.
Cook time:: 40 min.
Total time:: 50 min.
Yield:: 6 Servings

Ingredients (Paragraphs): 1 (15 oz.) cans Mixed Vegetables, drained; 1 (12 oz.) jar Chicken Gravy; 0.33 cup butter or margarine; 2 cups chicken, cut into small pieces; 0.33 cup onion, chopped; 0.5 tsp. salt; 0.5 tsp. pepper; 2 9" prepared pie crusts

Directions

Preheat oven to 425^oF. Melt butter in skillet and add chicken; cook until brown on all sides. Add onions and continue cooking until meat is well done. Add mixed vegetables, gravy and seasonings; mix well. Place one pie crust in bottom of pie pan and fill with chicken mixture. Place second crust over filling, roll edges under and press down with fork. Make 4 slits on top of crust and bake for 30-35 minutes.

More Healthy Meals

Chili Hot Dogs

Prepare hot dogs according to package directions.

Chilled Beet Borscht

Drain Sliced Pickled Beets, reserving liquid; chop beets.

Mediterranean Meat Loaf

Preheat oven to 350^o In large mixing bowl, mix turkey, bread crumbs, onion, garlic, salt, pepper and eggs.

Mexican Salsa Veggie Burgers

To mix burgers, place onion and lime juice in food processor or blender; process until mixture is finely chopped. Add Organic Pinto Beans and chop for a few seconds (do not over process.) Transfer mixture to medium bowl; Mix in cumin, oregano, salt, and pepper. Add egg white and mix gently with fork until just blended.