Orange-Glazed Beets

Products in this Recipe:
Beets
Corn
Prep time:
4 min.
Cook time:
2 min.
Total time:
6 min.
Yield:
4 Servings
Ingredients (Paragraphs)
1 (16 oz.) jar Sliced Pickled Beets
0.25 cup fresh orange juice
1 tbsp. cornstarch
1 tbsp. packed brown sugar
2 tsp. orange peel
Directions

Drain beets; reserve 1/2 cup liquid. In medium saucepan combine beet liquid and orange juice. Stir in cornstarch until completely dissolved. Add brown sugar, stirring to dissolve sugar. Bring to boil over medium heat, stirring constantly until mixture is thickened and clear, about 2 to 3 minutes. Stir in beets and 2 teaspoons peel. Garnish with additional peel if desired.

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