Stuffed Baked Potatoes

Products in this Recipe:
Corn
Potatoes
Prep time:
12 min.
Cook time:
1 hr.
Total time:
1 hr. 20 min.
Yield:
6 Servings
Ingredients (Paragraphs)
1 (14.75 oz.) can Cream Style Sweet Corn
6 baking potatoes
0.5 tsp. salt
0.25 tsp. pepper
0.5 cup cooked ham, finely diced
0.5 cup cheddar cheese
Directions

Preheat oven to 400oF. Bake potatoes for 1 hour, or until tender. Cut tops from potatoes. Scoop out centers of potatoes; mash with corn, salt, and pepper. Stir in ham and spoon mixture into potato shells. Sprinkle with cheese and bake for 15 minutes.

More Healthy Meals

Beet & Bean Salad with Warm Basil-Bacon Dressing

Drain beets, reserving 1/2 cup liquid.

Beet & Berry Chutney

Place marmalade in medium saucepan over medium heat. Cook and stir until melted. Stir in beets and red pepper.

Beet & Broccoli Salad Dijon

Drain beets; reserve 3 tablespoons beet liquid. Cut whole beets in half.

Beet Flat Bread

Drain beets well; set aside. Preheat oven to 400 degrees F. Place flat breads on baking sheet.

Rustic Vegetable Beet Soup

Combine all ingredients for gremolta and set aside.

Sunshine Salsa

In a large bowl, mix together Peach Slices, Whole Kernel Corn, Organic Black Beans, lime juice, lime zest, jalapeño,