Asian Shrimp & Beets Wrap

Products in this Recipe:
Beets
Prep time:
25 min.
Cook time:
NA
Total time:
50 min.
Yield:
6 Servings
Ingredients (Paragraphs)
1 (16 oz.) jar Sliced or Whole Pickled Beets, drained
1 lb. small shrimp; cooked
0.75 cup prepared sesame-ginger vinaigrette
1 cup ripe mango, diced
0.25 cup cilantro, chopped
0.5 tsp. crushed red pepper flakes
12 large lettuce butter leaves
Directions

Place shrimp and vinaigrette in food-safe plastic zip-top bag or bowl with cover. Marinate, refrigerated, 30 minutes to 1 hour. Meanwhile, chop beets. Stir in mango, cilantro and red pepper flakes Drain shrimp; discard marinade. Spoon shrimp into lettuce leaves. Top with beet-mango mixture. Roll lettuce leaves; secure with pick, if desired.

More Healthy Meals

Baja Bacon Beet Salad

In medium bowl, stir dressing ingredients together; set aside.

Bean Salad Stuffed Tomatoes

Drain Bean Salad, reserving 2 tablespoons liquid.

Chicken Pot Pie

Preheat oven to 425oF. Melt butter in skillet and add chicken; cook until brown on all sides.

Hearty Roasted Winter Vegetables

Preheat oven to 400oF.

Mediterranean Meat Loaf

Preheat oven to 350o In large mixing bowl, mix turkey, bread crumbs, onion, garlic, salt, pepper and eggs.

Mini Beet & Carrot Loaves

Preheat oven to 325oF. Chop beets into 1/4-inch pieces; set aside.