Bean, Tortellini, & Pesto Salad

Products in this Recipe:
3 Bean Salad
Prep time:
4 min.
Cook time:
7 min.
Total time:
11 min.
Yield:
6 Servings
Ingredients (Paragraphs)
2 (15 oz.) jars 3 Bean Salad
0.25 cup prepared basil pesto
0.5 tsp. salt
1 (9 oz.) package refrigerated tortellini, any variety
Directions

Drain bean salad, reserving 1/2 cup liquid. Combine reserved liquid, pesto and salt, if desired; set aside. Cook tortellini according to package directions; drain, rinse in cold water and drain again. Add pesto dressing; toss to coat. Add stir-ins if desired. Toss with bean salad. Serve at room temperature or chilled.

More Healthy Meals

Bean, Tortellini, & Pesto Salad

Drain bean salad, reserving 1/2 cup liquid. Combine reserved liquid, pesto and salt, if desired; set aside.

Chili Hot Dogs

Prepare hot dogs according to package directions.

Chipotle Beet Brownies

Preheat oven to 350oF. Lightly spray bottom of 9 x 13-inch pan with nonstick cooking spray.

Parmesan Wax Beans

In saucepan, sauté celery and onion in 2 tbsp. of butter; remove from heat and blend in flour.

Tangy Green Italian Beans

Drain liquid from beans into saucepan. Stir in cornstarch until dissolved.

Pumpkin Bread

Add the ingredients in a bowl in the order listed, and mix thoroughly.