Skip to main content

Beets & Onions Vegetable Medley

Beets & Onions Vegetable Medley

Prep time:
4 min.
Cook time:
5 min.
Total time:
9 min.
Yield:
4 Servings
Ingredients (Paragraphs)
1 (16 oz.) jar Pickled Beets & Onions, drained
1 tbsp. olive oil
1 large clove garlic, minced
0.5 cup bell pepper, diced
1.5 cups frozen petite green peas, defrosted
1 tsp. dried thyme leaves
Salt and pepper, to taste
Directions

Heat oil in large skillet over medium heat. Cook and stir garlic 1 minute. Add bell pepper; cook and stir 1 to 2 minutes until crisp-tender. Stir in peas and thyme. Remove from heat. Gently stir in beets. Season with salt and pepper, as desired. Serve warm or at room temperature.

More Healthy Meals

More Healthy Meals

Beet & Bean Salad with Warm Basil-Bacon Dressing

Drain beets, reserving 1/2 cup liquid.

Beet & Corn Salad

Drain beets, reserving 2 tablespoons liquid.

Chilled Beet Borscht

Drain Sliced Pickled Beets, reserving liquid; chop beets.

Harvard Beet Spice Cake

Preheat oven to 350oF.

Hearty Roasted Winter Vegetables

Preheat oven to 400oF.

Sweet Pea Dip/Sandwich Spread

Place peas, water and lemon juice in food processor; pulse 5 times or until chopped.