Chipotle Beet Brownies

Products in this Recipe:
Beets
Prep time:
10 min.
Cook time:
29 min.
Total time:
45 min.
Yield:
24 Servings
Ingredients (Paragraphs)
1 (16 oz.) jar Sliced Pickled Beets
1 (19.5 oz.) box milk chocolate brownie mix
0.25 cup vegetable oil
2 eggs
0.5 tsp. ground chipotle Chile powder
1 cup semi-sweet chocolate chips
0.25 cup Confectioners' sugar (or enough to cover brownies)
Directions

Preheat oven to 350oF. Lightly spray bottom of 9 x 13-inch pan with nonstick cooking spray. Drain beets, reserving 1/4 cup liquid. Combine beets and reserved liquid in blender or food processor; puree until smooth; set aside. Combine brownie mix, oil, eggs, pureed beets and Chile powder in large mixing bowl; stir 50 strokes with spoon. Stir in chocolate chips. Pour into prepared pan. Bake 28-30 minutes as directed on package. Remove from oven; cool. Lightly dust with confectioners' sugar, if desired.

More Healthy Meals

Baby Beet & Tortellini Appetizers

Drain beets well; discard liquid. Cook tortellini according to package directions.

Beets & Onions Vegetable Medley

Heat oil in large skillet over medium heat. Cook and stir garlic 1 minute.

Ruby Beet & Pear Compote

In small bowl, combine orange juice and cranberries. Let stand at least 5 minutes to allow cranberries to soften.

Savory Whole Potatoes

Preheat oven to 450oF. Lightly grease 8-inch pie pan and add potatoes.

Sunshine Salsa

In a large bowl, mix together Peach Slices, Whole Kernel Corn, Organic Black Beans, lime juice, lime zest, jalapeño,

Three Layer Beet Cupcake

Preheat oven to 350oF.