Classic Reuben Sandwich

Products in this Recipe:: Sauerkraut; Corn

Prep time:: 6 min.
Cook time:: 5 min.
Total time:: 11 min.
Yield:: 4 Servings

Ingredients (Paragraphs): 1 (8 oz.) can Crispy Sauerkraut, drained; 0.25 tsp. dill seed; 0.125 tsp. garlic powder; 0.5 cup creamy French dressing; 0.5 lb. corned beef, thinly sliced; 0.5 lb. Swiss cheese; 2 tbsp. melted butter or margarine; 8 slices rye bread

Directions

Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing. Top 4 slices with corned beef, sauerkraut, cheese, and remaining bread. Brush melted butter or margarine on both sides of sandwich. Grill in skillet or electric sandwich toaster until cheese is melted.

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