Classic Reuben Sandwich

Products in this Recipe:
Sauerkraut
Corn
Prep time:
6 min.
Cook time:
5 min.
Total time:
11 min.
Yield:
4 Servings
Ingredients (Paragraphs)
1 (8 oz.) can Crispy Sauerkraut, drained
0.25 tsp. dill seed
0.125 tsp. garlic powder
0.5 cup creamy French dressing
0.5 lb. corned beef, thinly sliced
0.5 lb. Swiss cheese
2 tbsp. melted butter or margarine
8 slices rye bread
Directions

Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing. Top 4 slices with corned beef, sauerkraut, cheese, and remaining bread. Brush melted butter or margarine on both sides of sandwich. Grill in skillet or electric sandwich toaster until cheese is melted.

More Healthy Meals

Bean, Tortellini, & Pesto Salad

Drain bean salad, reserving 1/2 cup liquid. Combine reserved liquid, pesto and salt, if desired; set aside.

Chili Hot Dogs

Prepare hot dogs according to package directions.

Chipotle Beet Brownies

Preheat oven to 350oF. Lightly spray bottom of 9 x 13-inch pan with nonstick cooking spray.

Parmesan Wax Beans

In saucepan, sauté celery and onion in 2 tbsp. of butter; remove from heat and blend in flour.

Tangy Green Italian Beans

Drain liquid from beans into saucepan. Stir in cornstarch until dissolved.

Pumpkin Bread

Add the ingredients in a bowl in the order listed, and mix thoroughly.