Skip to main content

Corn & Broccoli Casserole

Corn & Broccoli Casserole

Prep time:
9 min.
Cook time:
1 hr.
Total time:
1 hr. 9 min.
Yield:
6 Servings
Ingredients (Paragraphs)
1 (14.75 oz.) can Cream Style Sweet Corn
2 cups frozen Broccoli, thawed and chopped into small pieces
0.25 cup Panko bread crumbs
1 egg, beaten
0.5 cup butter, melted
2 tbsp. onion, chopped
0.5 cup celery, chopped
0.75 tsp. salt
0.125 tsp. pepper
Directions

Preheat oven to 350oF. Mix corn, broccoli, 1/2 of the corn flake crumbs, egg, 2 tbsp. of butter, onion, celery, salt, and pepper. Place in lightly greased casserole dish. In small mixing bowl, combine remaining corn flakes and butter; toss well. Sprinkle over corn mixture. Bake for one hour.

More Healthy Meals

More Healthy Meals

Baja Bacon Beet Salad

In medium bowl, stir dressing ingredients together; set aside.

Bean Salad Stuffed Tomatoes

Drain Bean Salad, reserving 2 tablespoons liquid.

Chilled Beet Borscht

Drain Sliced Pickled Beets, reserving liquid; chop beets.

Chipotle Beet Brownies

Preheat oven to 350oF. Lightly spray bottom of 9 x 13-inch pan with nonstick cooking spray.

Hot Spiced Beets

Combine all ingredients, except beets in saucepan and boil until liquid is reduced to half.

Mini Beet & Carrot Loaves

Preheat oven to 325oF. Chop beets into 1/4-inch pieces; set aside.