Hot Spiced Beets

Products in this Recipe:
Beets
Prep time:
4 min.
Cook time:
8 min.
Total time:
12 min.
Yield:
2 Servings
Ingredients (Paragraphs)
1 (8.25 oz.) can Sliced Beets, drained
2 tbsp. brown sugar
1 tbsp. white vinegar
1 tsp. butter
0.125 tsp. caraway seed
0.125 tsp. minced onion
0.125 tsp. oregano
Directions

Combine all ingredients, except beets in saucepan and boil until liquid is reduced to half. Add beets and simmer 1 minute to blend flavors.

More Healthy Meals

Beet & Broccoli Salad Dijon

Drain beets; reserve 3 tablespoons beet liquid. Cut whole beets in half.

Chicken Pot Pie

Preheat oven to 425oF. Melt butter in skillet and add chicken; cook until brown on all sides.

Classic Reuben Sandwich

Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing.

Hot Spiced Beets

Combine all ingredients, except beets in saucepan and boil until liquid is reduced to half.

Parmesan Wax Beans

In saucepan, sauté celery and onion in 2 tbsp. of butter; remove from heat and blend in flour.

Southwestern Chicken

Cook chicken in butter in large skillet 5 to 6 minutes on each side or until no longer pink.