Skip to main content

Pickled Beet "Cobb" Salad Supreme

Pickled Beet "Cobb" Salad Supreme

Prep time:
10 min.
Cook time:
NA
Total time:
10 min.
Yield:
4 Servings
Ingredients (Paragraphs)
0.75 cup Sliced Pickled Beets, drained
0.33 cup Whole Onions, drained
6 (oz.) package romaine lettuce, shredded
1 cup cooked chicken or turkey breast, cubed
0.33 cup cooked bacon, crumbled or bacon bits
0.33 cup blue cheese, crumbled
1 egg, hard boiled and chopped
0.33 cup vinaigrette or Caesar salad dressing
Directions

Divide lettuce evenly among four individual serving plates or bowls. Arrange diced chicken in a row down center of the lettuce. Arrange beets and onions in rows on each side of diced chicken. Top with bacon, blue cheese and chopped egg. Cover and refrigerate up to 4 hours, if desired. To serve, drizzle with dressing and top with croutons, if desired.

More Healthy Meals

More Healthy Meals

Beet & Bean Salad with Warm Basil-Bacon Dressing

Drain beets, reserving 1/2 cup liquid.

Beet & Corn Salad

Drain beets, reserving 2 tablespoons liquid.

Chilled Beet Borscht

Drain Sliced Pickled Beets, reserving liquid; chop beets.

Harvard Beet Spice Cake

Preheat oven to 350oF.

Hearty Roasted Winter Vegetables

Preheat oven to 400oF.

Sweet Pea Dip/Sandwich Spread

Place peas, water and lemon juice in food processor; pulse 5 times or until chopped.