Pickled Beet "Cobb" Salad Supreme

Products in this Recipe:
Beets
Onions
Prep time:
10 min.
Cook time:
NA
Total time:
10 min.
Yield:
4 Servings
Ingredients (Paragraphs)
0.75 cup Sliced Pickled Beets, drained
0.33 cup Whole Onions, drained
6 (oz.) package romaine lettuce, shredded
1 cup cooked chicken or turkey breast, cubed
0.33 cup cooked bacon, crumbled or bacon bits
0.33 cup blue cheese, crumbled
1 egg, hard boiled and chopped
0.33 cup vinaigrette or Caesar salad dressing
Directions

Divide lettuce evenly among four individual serving plates or bowls. Arrange diced chicken in a row down center of the lettuce. Arrange beets and onions in rows on each side of diced chicken. Top with bacon, blue cheese and chopped egg. Cover and refrigerate up to 4 hours, if desired. To serve, drizzle with dressing and top with croutons, if desired.

More Healthy Meals

Beet & Broccoli Salad Dijon

Drain beets; reserve 3 tablespoons beet liquid. Cut whole beets in half.

Chicken Pot Pie

Preheat oven to 425oF. Melt butter in skillet and add chicken; cook until brown on all sides.

Classic Reuben Sandwich

Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing.

Hot Spiced Beets

Combine all ingredients, except beets in saucepan and boil until liquid is reduced to half.

Parmesan Wax Beans

In saucepan, sauté celery and onion in 2 tbsp. of butter; remove from heat and blend in flour.

Southwestern Chicken

Cook chicken in butter in large skillet 5 to 6 minutes on each side or until no longer pink.