Red Cabbage & Bacon Pasta
- Products in this Recipe:
-
- Prep time:
- 4 min.
- Cook time:
- 15 min.
- Total time:
- 19 min.
- Yield:
- 4 Servings
- Ingredients (Paragraphs)
- 1 (16 oz.) jar Sweet & Sour Red Cabbage not drained
- 2 slices bacon
- 0.5 cup onion, cut into 1/2" thick wedges
- 2 cloves garlic, minced
- 0.75 lb. boneless, skinless chicken breast, cut into 2" chunks
- Salt and pepper, to taste
- 2 tbsp. Dijon mustard
- 4 cups linguine, cooked
Directions
Cook bacon in large skillet over medium heat until crisp; remove bacon from skillet. Crumble and reserve. Add onion and garlic to skillet; cook 1 minute, stirring frequently. Add chicken pieces; cook about 5 to 7 minutes until browned and cooked through, turning occasionally. (Reduce heat if browning too quickly.) Season with salt and pepper, as desired. Remove chicken from skillet; keep warm. Add red cabbage and mustard to skillet; stir to combine. Cook 2 minutes to heat through, stirring frequently. Arrange pasta on 4 plates. Top with chicken pieces and red cabbage mixture; sprinkle with reserved crumbled bacon.
