Sweet Pea Dip/Sandwich Spread
Sweet Pea Dip/Sandwich Spread
Products in this Recipe:
Peas
Prep time:
5 min.
Cook time:
NA
Total time:
5 min.
Yield:
1 Servings
Ingredients (Paragraphs)
1 (15 oz.) can
Sweet Peas , drained
1 tbsp.
water
2 tbsp.
lemon juice
0.25 tsp.
salt
0.125 tsp.
black pepper
10
fresh mint leaves (optional)
1 tbsp.
olive oil
Directions
Place peas, water and lemon juice in food processor; pulse 5 times or until chopped. Add salt, pepper, mint and drizzle in olive oil; pulse about 5 more times until mixed. (For best texture, do not puree.) Serve as a dip or sandwich spread.
For variety, add a few cloves of roasted garlic when processing the peas.
More Healthy Meals
More Healthy Meals
Previous
Beet & Broccoli Salad Dijon
Drain beets; reserve 3 tablespoons beet liquid. Cut whole beets in half.
Chicken Pot Pie
Preheat oven to 425o F. Melt butter in skillet and add chicken; cook until brown on all sides.
Classic Reuben Sandwich
Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing.
Hot Spiced Beets
Combine all ingredients, except beets in saucepan and boil until liquid is reduced to half.
Parmesan Wax Beans
In saucepan, sauté celery and onion in 2 tbsp. of butter; remove from heat and blend in flour.
Southwestern Chicken
Cook chicken in butter in large skillet 5 to 6 minutes on each side or until no longer pink.
Next