Squash Nut Sweetbread

Products in this Recipe:
Squash
Prep time:
8 min.
Cook time:
1 hr.
Total time:
1 hr. 8 min.
Yield:
8 Servings
Ingredients (Paragraphs)
1 (15 oz.) can Squash
1.5 cups flour
0.5 tsp. salt
1 tsp. baking powder
0.75 cup brown sugar
1 tsp. cinnamon
1 tsp. grated nutmeg
0.5 tsp. salt
2 eggs, beaten
0.5 cup butter, melted
0.75 cup walnuts
Directions

Preheat oven to 350oF. In a mixing bowl, combine flour, salt, baking powder, sugar, and spices. Stir in squash, eggs, and butter; add walnuts and mix. Scrape into a greased 6 x 9 loaf pan and bake for 1 hour (or until knife inserted in bread comes out clean).

More Healthy Meals

Beet & Broccoli Salad Dijon

Drain beets; reserve 3 tablespoons beet liquid. Cut whole beets in half.

Coleslaw Beets & Cranberries

Drain beets; save liquid for another use or discard. Cut beets into thin strips.

Corn & Blueberry Muffins

Preheat oven to 425oF. Grease 12-cup muffin tin or line with paper cups.

Pickled Beet "Cobb" Salad Supreme

Divide lettuce evenly among four individual serving plates or bowls.

Red Velvet Muffins

Preheat oven to 375oF.

Steak & Potato Skillet

Cut beef steak lengthwise in half, then crosswise into 1/8-inch slices.