Beet & Broccoli Salad Dijon
- Prep time:
- 11 min.
- Cook time:
- NA
- Total time:
- 11 min.
- Yield:
- 6 Servings
- Ingredients (Paragraphs)
- 1 (16 oz.) jar Sliced Pickled Beets
- 1 tbsp. olive oil
- 1 tbsp. Dijon-style mustard
- 1 clove garlic, minced
- Salt & pepper, to taste
- 0.25 cup red onion, thinly sliced
- 3 cups broccoli florets, cooked crisp-tender
Directions
Drain beets; reserve 3 tablespoons beet liquid. Cut whole beets in half. In small bowl, combine beet liquid, olive oil, mustard, garlic and salt and pepper, if desired. Whisk to blend. Stir in onion. Toss beets with dressing-onion mixture. Refrigerate, covered, to chill. (Make up to one day in advance.) To serve, add broccoli. Toss gently to combine.
