Creamed Peas & Mushrooms
- Prep time:
- 4 min.
- Cook time:
- 6 min.
- Total time:
- 10 min.
- Yield:
- 2 Servings
- Ingredients (Paragraphs)
- 1 (8.5 oz.) can Sweet Peas, undrained
- 0.25 cup sour cream
- 0.25 tsp. instant chicken flavored bouillon
- 0.25 tsp. lemon juice
- 0.125 tsp. pepper
- 0.25 tsp. dill weed
- 1 (4 oz.) can sliced mushrooms
Directions
Mix sour cream and bouillon in small saucepan; let stand for 5 minutes to dissolve bouillon. Add lemon juice, pepper, and dill weed; mix well. Heat on low to blend flavors; do not boil. Place peas and mushrooms in small bowl and microwave on HIGH for 1 minute. Drain and add to sauce.
