Parmesan Wax Beans

Products in this Recipe:
Wax Beans
Celery
Prep time:
4 min.
Cook time:
12 min.
Total time:
16 min.
Yield:
4 Servings
Ingredients (Paragraphs)
1 (14.5 oz.) can Wax Beans
2 tbsp. celery, chopped
2 tbsp. onion, chopped
3 tbsp. butter
2 tbsp. flour
0.25 cup milk
2 tbsp. dry white wine
2 tbsp. grated Parmesan cheese
0.25 cup Panko bread crumbs
Directions

In saucepan, sauté celery and onion in 2 tbsp. of butter; remove from heat and blend in flour. Drain wax beans, reserving 1/4 cup liquid. Add reserved liquid, milk, and wine. Return to low heat and stir until thickened and bubbly; add cheese. Stir in beans and heat to serving temperature. Meanwhile toss bread crumbs in remaining butter (melted); sauté until light brown. Place beans in serving dish and garnish with bread crumbs.

More Healthy Meals

Beet & Broccoli Salad Dijon

Drain beets; reserve 3 tablespoons beet liquid. Cut whole beets in half.

Coleslaw Beets & Cranberries

Drain beets; save liquid for another use or discard. Cut beets into thin strips.

Corn & Blueberry Muffins

Preheat oven to 425oF. Grease 12-cup muffin tin or line with paper cups.

Pickled Beet "Cobb" Salad Supreme

Divide lettuce evenly among four individual serving plates or bowls.

Red Velvet Muffins

Preheat oven to 375oF.

Steak & Potato Skillet

Cut beef steak lengthwise in half, then crosswise into 1/8-inch slices.