Skip to main content

Bean, Tortellini, & Pesto Salad

Bean, Tortellini, & Pesto Salad

Prep time:
4 min.
Cook time:
7 min.
Total time:
11 min.
Yield:
6 Servings
Ingredients (Paragraphs)
2 (15 oz.) jars 3 Bean Salad
0.25 cup prepared basil pesto
0.5 tsp. salt
1 (9 oz.) package refrigerated tortellini, any variety
Directions

Drain bean salad, reserving 1/2 cup liquid. Combine reserved liquid, pesto and salt, if desired; set aside. Cook tortellini according to package directions; drain, rinse in cold water and drain again. Add pesto dressing; toss to coat. Add stir-ins if desired. Toss with bean salad. Serve at room temperature or chilled.

More Healthy Meals

More Healthy Meals

Asian Shrimp & Beets Wrap

Place shrimp and vinaigrette in food-safe plastic zip-top bag or bowl with cover.

Bean Salad Stuffed Tomatoes

Drain Bean Salad, reserving 2 tablespoons liquid.

Beets & Onions Vegetable Medley

Heat oil in large skillet over medium heat. Cook and stir garlic 1 minute.

Harvard Beet Spice Cake

Preheat oven to 350oF.

Mini Beet & Carrot Loaves

Preheat oven to 325oF. Chop beets into 1/4-inch pieces; set aside.

Pickled Beet "Cobb" Salad Supreme

Divide lettuce evenly among four individual serving plates or bowls.