Savory Beet & Goat Cheese Tart

Products in this Recipe:
Beets
Prep time:
20 min.
Cook time:
20 min.
Total time:
42 min.
Yield:
10 Servings
Ingredients (Paragraphs)
1 (16 oz.) jar Sliced Pickled Beets, well drained
1 tbsp. olive oil
1 large yellow onion, very thinly sliced
1 refrigerated pie crust
1 (8 oz.) package herb and garlic-flavored goat cheese
2 tbsp. fresh thyme, chopped
Grated or shredded lemon peel (optional)
Directions

Preheat oven at 350oF. In large nonstick skillet, heat oil over medium-high heat. Add onions; cook and stir until softened and golden brown about 15 minutes, reducing heat if necessary. Remove from heat. Unroll crust and place on ungreased baking sheet. Spread onions evenly over crust, leaving a 1-inch border. Arrange beets over onions and dot with goat cheese. Sprinkle with thyme. Fold pastry edge over beets crimping edges, leaving center uncovered. Bake until crust is golden, about 20 minutes. To serve, slice into wedges and garnish with thyme and lemon peel, if desired.

More Healthy Meals

Beet & Broccoli Salad Dijon

Drain beets; reserve 3 tablespoons beet liquid. Cut whole beets in half.

Lime & Cumin Chicken Tenders

For marinade, mix together 1/3 cup lime juice, oil, garlic, cumin, salt and pepper in large bowl.

Ruby Beet & Pear Compote

In small bowl, combine orange juice and cranberries. Let stand at least 5 minutes to allow cranberries to soften.

Savory Whole Potatoes

Preheat oven to 450oF. Lightly grease 8-inch pie pan and add potatoes.

Tangy Green Italian Beans

Drain liquid from beans into saucepan. Stir in cornstarch until dissolved.

Pumpkin Bread

Add the ingredients in a bowl in the order listed, and mix thoroughly.