Skip to main content

Southwestern Chicken

Southwestern Chicken

Prep time:
5 min.
Cook time:
10 min.
Total time:
15 min.
Yield:
6 Servings
Ingredients (Paragraphs)
1 (15 oz.) can Whole Kernel Sweet Corn, drained
6 boneless chicken breast halves
0.125 salt & pepper (or to taste)
0.75 cup salsa or picante sauce
0.25 cup pitted ripe olives, chopped
Directions

Cook chicken in butter in large skillet 5 to 6 minutes on each side or until no longer pink. Remove from skillet; season with salt and pepper. Add Whole Kernel Sweet Corn, salsa, and olives; heat until hot. Spoon over chicken before serving

More Healthy Meals

More Healthy Meals

Classic Reuben Sandwich

Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing.

Hot Spiced Beets

Combine all ingredients, except beets in saucepan and boil until liquid is reduced to half.

Red Cabbage & Sausage Skillet

Cut potatoes in half; place in large skillet. Add enough water to cover potatoes; cover and bring to boil.

Roasted Portobello Mushrooms with Beets & Goat Cheese

Preheat oven to 400oF. Drain beats, reserving liquid. Coarsely chop 1/2 cup beets.

Rustic Vegetable Beet Soup

Combine all ingredients for gremolta and set aside.

Three Layer Beet Cupcake

Preheat oven to 350oF.