Beet Gazpacho

Products in this Recipe:
Beets
Celery
Prep time:
6 min.
Cook time:
NA
Total time:
6 min.
Yield:
4 Servings
Ingredients (Paragraphs)
1 (16 oz.) jar Sliced Pickled Beets, undrained
4 cups tomato juice
1 cup peeled and diced seedless cucumber
0.5 cup celery, diced
0.5 cup red bell pepper, diced
1 tbsp. hot red pepper sauce
0.5 tsp. cayenne pepper
Salt and pepper to taste
Directions

Place all ingredients except salt and pepper in blender. Blend until smooth. Season with salt and pepper, as desired.

More Healthy Meals

Bean Salad Stuffed Tomatoes

Drain Bean Salad, reserving 2 tablespoons liquid.

Ham Potato Salad Casserole

Preheat oven to 350oF. Combine all ingredients into casserole dish and heat 30 - 35 minutes.

Pickled Beet "Cobb" Salad Supreme

Divide lettuce evenly among four individual serving plates or bowls.

Roasted Portobello Mushrooms with Beets & Goat Cheese

Preheat oven to 400oF. Drain beats, reserving liquid. Coarsely chop 1/2 cup beets.

Stuffed Baked Potatoes

Preheat oven to 400oF. Bake potatoes for 1 hour, or until tender. Cut tops from potatoes.

Sunshine Salsa

In a large bowl, mix together Peach Slices, Whole Kernel Corn, Organic Black Beans, lime juice, lime zest, jalapeño,