Classic Reuben Sandwich

Products in this Recipe:: Sauerkraut; Corn

Prep time:: 6 min.
Cook time:: 5 min.
Total time:: 11 min.
Yield:: 4 Servings

Ingredients (Paragraphs): 1 (8 oz.) can Crispy Sauerkraut, drained; 0.25 tsp. dill seed; 0.125 tsp. garlic powder; 0.5 cup creamy French dressing; 0.5 lb. corned beef, thinly sliced; 0.5 lb. Swiss cheese; 2 tbsp. melted butter or margarine; 8 slices rye bread

Directions

Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing. Top 4 slices with corned beef, sauerkraut, cheese, and remaining bread. Brush melted butter or margarine on both sides of sandwich. Grill in skillet or electric sandwich toaster until cheese is melted.

More Healthy Meals

Chili Hot Dogs

Prepare hot dogs according to package directions.

Chilled Beet Borscht

Drain Sliced Pickled Beets, reserving liquid; chop beets.

Mediterranean Meat Loaf

Preheat oven to 350^o In large mixing bowl, mix turkey, bread crumbs, onion, garlic, salt, pepper and eggs.

Mexican Salsa Veggie Burgers

To mix burgers, place onion and lime juice in food processor or blender; process until mixture is finely chopped. Add Organic Pinto Beans and chop for a few seconds (do not over process.) Transfer mixture to medium bowl; Mix in cumin, oregano, salt, and pepper. Add egg white and mix gently with fork until just blended.