Mediterranean Meat Loaf

Products in this Recipe:
Peas
Prep time:
4 min.
Cook time:
1 hr.
Total time:
1 hr. 6 min.
Yield:
6 Servings
Ingredients (Paragraphs)
1 (8.5 oz.) can Peas & Carrots, drained
1.5 lb. ground turkey
0.67 cup Italian-seasoned bread crumbs
0.67 cup red onion, chopped
3 cloves garlic, minced
0.5 tsp. salt
0.5 tsp. pepper
2 eggs
1 (14.5 oz.) can diced tomatoes with onion and herbs
Directions

Preheat oven to 350o In large mixing bowl, mix turkey, bread crumbs, onion, garlic, salt, pepper and eggs. Add peas and carrots; mix well. Place mixture in 9x13-inch baking dish and shape into a loaf. Bake 30 minutes. Spoon diced tomatoes over top of meat loaf and bake an extra 30 minutes. Let stand for at least 5 minutes before serving.

More Healthy Meals

Baby Beet & Tortellini Appetizers

Drain beets well; discard liquid. Cook tortellini according to package directions.

Beet & Broccoli Salad Dijon

Drain beets; reserve 3 tablespoons beet liquid. Cut whole beets in half.

Hot Spiced Beets

Combine all ingredients, except beets in saucepan and boil until liquid is reduced to half.

Southwestern Chicken

Cook chicken in butter in large skillet 5 to 6 minutes on each side or until no longer pink.

Stuffed Baked Potatoes

Preheat oven to 400oF. Bake potatoes for 1 hour, or until tender. Cut tops from potatoes.

Three Layer Beet Cupcake

Preheat oven to 350oF.