Parmesan Wax Beans

Products in this Recipe:
Wax Beans
Celery
Prep time:
4 min.
Cook time:
12 min.
Total time:
16 min.
Yield:
4 Servings
Ingredients (Paragraphs)
1 (14.5 oz.) can Wax Beans
2 tbsp. celery, chopped
2 tbsp. onion, chopped
3 tbsp. butter
2 tbsp. flour
0.25 cup milk
2 tbsp. dry white wine
2 tbsp. grated Parmesan cheese
0.25 cup Panko bread crumbs
Directions

In saucepan, sauté celery and onion in 2 tbsp. of butter; remove from heat and blend in flour. Drain wax beans, reserving 1/4 cup liquid. Add reserved liquid, milk, and wine. Return to low heat and stir until thickened and bubbly; add cheese. Stir in beans and heat to serving temperature. Meanwhile toss bread crumbs in remaining butter (melted); sauté until light brown. Place beans in serving dish and garnish with bread crumbs.

More Healthy Meals

Baja Bacon Beet Salad

In medium bowl, stir dressing ingredients together; set aside.

Harvard Beet Spice Cake

Preheat oven to 350oF.

Lime & Cumin Chicken Tenders

For marinade, mix together 1/3 cup lime juice, oil, garlic, cumin, salt and pepper in large bowl.

Mandarin Green Beans

Preheat oven to 350oF. Layer beans, water chestnuts, and bean sprouts in 1 qt.

Ruby Beet & Pear Compote

In small bowl, combine orange juice and cranberries. Let stand at least 5 minutes to allow cranberries to soften.

Savory Beet & Goat Cheese Tart

Preheat oven at 350oF. In large nonstick skillet, heat oil over medium-high heat.