Baja Bacon Beet Salad

Products in this Recipe:
Beets
Spinach
Prep time:
9 min.
Cook time:
NA
Total time:
9 min.
Yield:
6 Servings
Ingredients (Paragraphs)
1 (15.5 oz.) jar Harvard Beets, drained
1.5 cups mango, cubed
6 cups baby spinach or baby lettuce mix
0.5 cup cooked bacon, crumbled
Dressing:
0.5 cup jalapeno pepper jelly
0.5 cup sour cream
1 tbsp. fresh lime juice
1 tbsp. fresh cilantro, chopped
Directions

In medium bowl, stir dressing ingredients together; set aside. In large bowl, combine beets, mango and baby spinach/lettuce mix. Drizzle with half of dressing; toss to coat. Arrange salad on serving platter. Sprinkle with bacon. Serve extra dressing on the side.

More Healthy Meals

Baby Beet & Tortellini Appetizers

Drain beets well; discard liquid. Cook tortellini according to package directions.

Beets & Onions Vegetable Medley

Heat oil in large skillet over medium heat. Cook and stir garlic 1 minute.

Ruby Beet & Pear Compote

In small bowl, combine orange juice and cranberries. Let stand at least 5 minutes to allow cranberries to soften.

Savory Whole Potatoes

Preheat oven to 450oF. Lightly grease 8-inch pie pan and add potatoes.

Sunshine Salsa

In a large bowl, mix together Peach Slices, Whole Kernel Corn, Organic Black Beans, lime juice, lime zest, jalapeño,

Three Layer Beet Cupcake

Preheat oven to 350oF.