Savory Beet & Goat Cheese Tart

Products in this Recipe:
Beets
Prep time:
20 min.
Cook time:
20 min.
Total time:
42 min.
Yield:
10 Servings
Ingredients (Paragraphs)
1 (16 oz.) jar Sliced Pickled Beets, well drained
1 tbsp. olive oil
1 large yellow onion, very thinly sliced
1 refrigerated pie crust
1 (8 oz.) package herb and garlic-flavored goat cheese
2 tbsp. fresh thyme, chopped
Grated or shredded lemon peel (optional)
Directions

Preheat oven at 350oF. In large nonstick skillet, heat oil over medium-high heat. Add onions; cook and stir until softened and golden brown about 15 minutes, reducing heat if necessary. Remove from heat. Unroll crust and place on ungreased baking sheet. Spread onions evenly over crust, leaving a 1-inch border. Arrange beets over onions and dot with goat cheese. Sprinkle with thyme. Fold pastry edge over beets crimping edges, leaving center uncovered. Bake until crust is golden, about 20 minutes. To serve, slice into wedges and garnish with thyme and lemon peel, if desired.

More Healthy Meals

Bean Salad Stuffed Tomatoes

Drain Bean Salad, reserving 2 tablespoons liquid.

Corn & Blueberry Muffins

Preheat oven to 425oF. Grease 12-cup muffin tin or line with paper cups.

German Potato Salad Soup

Sauté onion and bell pepper in oil in a Dutch oven or 3-quart saucepan over medium heat until onion just starts to br

Green Bean & Wild Rice Casserole

Mix together all ingredients in a 2-quart casserole dish. Bake at 350oF for 30 minutes.

Stuffed Baked Potatoes

Preheat oven to 400oF. Bake potatoes for 1 hour, or until tender. Cut tops from potatoes.

Three Layer Beet Cupcake

Preheat oven to 350oF.