Baja Bacon Beet Salad
- Prep time:
- 9 min.
- Cook time:
- NA
- Total time:
- 9 min.
- Yield:
- 6 Servings
- Ingredients (Paragraphs)
- 1 (15.5 oz.) jar Harvard Beets, drained
- 1.5 cups mango, cubed
- 6 cups baby spinach or baby lettuce mix
- 0.5 cup cooked bacon, crumbled
- Dressing:
- 0.5 cup jalapeno pepper jelly
- 0.5 cup sour cream
- 1 tbsp. fresh lime juice
- 1 tbsp. fresh cilantro, chopped
Directions
In medium bowl, stir dressing ingredients together; set aside. In large bowl, combine beets, mango and baby spinach/lettuce mix. Drizzle with half of dressing; toss to coat. Arrange salad on serving platter. Sprinkle with bacon. Serve extra dressing on the side.