Ruby Beet & Pear Compote

Products in this Recipe:
Beets
Prep time:
6 min.
Cook time:
NA
Total time:
11 min.
Yield:
3 Servings
Ingredients (Paragraphs)
1 (15 oz.) can Sliced Pickled Beets
0.25 cup orange juice, heated
0.25 cup dried cranberry
0.5 cup red onion, chopped
1 firm ripe large pear, chopped
3 tbsp. honey
1 tbsp. prepared horseradish
0.5 tsp. black pepper
0.25 tsp. ground cinnamon
Directions

In small bowl, combine orange juice and cranberries. Let stand at least 5 minutes to allow cranberries to soften. Combine beets, onion, and pear in large bowl; mix gently. In separate bowl, blend honey, horseradish, pepper, and cinnamon; mix well. Pour over beet mixture; add cranberries and orange juice; mix well. Serve chilled or at room temperature.

More Healthy Meals

Baby Beets & Greens Salad

Drain beets; reserve 2 tablespoons liquid in small bowl.

Chicken Pot Pie

Preheat oven to 425oF. Melt butter in skillet and add chicken; cook until brown on all sides.

Chipotle Beet Brownies

Preheat oven to 350oF. Lightly spray bottom of 9 x 13-inch pan with nonstick cooking spray.

Red Velvet Muffins

Preheat oven to 375oF.

Rustic Vegetable Beet Soup

Combine all ingredients for gremolta and set aside.

Salmon & Beet Salad

To prepare dressing: Combine 2 tablespoons liquid from Whole Pickled Beets, balsamic vinegar, pomegranate juice, shal