Southwestern Chicken

Products in this Recipe:
Corn
Prep time:
5 min.
Cook time:
10 min.
Total time:
15 min.
Yield:
6 Servings
Ingredients (Paragraphs)
1 (15 oz.) can Whole Kernel Sweet Corn, drained
6 boneless chicken breast halves
0.125 salt & pepper (or to taste)
0.75 cup salsa or picante sauce
0.25 cup pitted ripe olives, chopped
Directions

Cook chicken in butter in large skillet 5 to 6 minutes on each side or until no longer pink. Remove from skillet; season with salt and pepper. Add Whole Kernel Sweet Corn, salsa, and olives; heat until hot. Spoon over chicken before serving

More Healthy Meals

Baja Bacon Beet Salad

In medium bowl, stir dressing ingredients together; set aside.

Bean Salad Stuffed Tomatoes

Drain Bean Salad, reserving 2 tablespoons liquid.

Chilled Beet Borscht

Drain Sliced Pickled Beets, reserving liquid; chop beets.

Chipotle Beet Brownies

Preheat oven to 350oF. Lightly spray bottom of 9 x 13-inch pan with nonstick cooking spray.

Hot Spiced Beets

Combine all ingredients, except beets in saucepan and boil until liquid is reduced to half.

Mini Beet & Carrot Loaves

Preheat oven to 325oF. Chop beets into 1/4-inch pieces; set aside.