Classic Reuben Sandwich

Products in this Recipe:
Sauerkraut
Corn
Prep time:
6 min.
Cook time:
5 min.
Total time:
11 min.
Yield:
4 Servings
Ingredients (Paragraphs)
1 (8 oz.) can Crispy Sauerkraut, drained
0.25 tsp. dill seed
0.125 tsp. garlic powder
0.5 cup creamy French dressing
0.5 lb. corned beef, thinly sliced
0.5 lb. Swiss cheese
2 tbsp. melted butter or margarine
8 slices rye bread
Directions

Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing. Top 4 slices with corned beef, sauerkraut, cheese, and remaining bread. Brush melted butter or margarine on both sides of sandwich. Grill in skillet or electric sandwich toaster until cheese is melted.

More Healthy Meals

Autumn Harvest Carrots

In medium saucepan melt butter; add all remaining ingredients, except Whole Baby Carrots.

Beets & Onions Vegetable Medley

Heat oil in large skillet over medium heat. Cook and stir garlic 1 minute.

German Potato Salad Soup

Sauté onion and bell pepper in oil in a Dutch oven or 3-quart saucepan over medium heat until onion just starts to br

Hearty Roasted Winter Vegetables

Preheat oven to 400oF.

Mandarin Green Beans

Preheat oven to 350oF. Layer beans, water chestnuts, and bean sprouts in 1 qt.

Sweet & Smokey Peas

Preheat oven to 400oF degrees.