Skip to main content

Asparagus & Mushroom Salad

Asparagus & Mushroom Salad

Prep time:
5 min.
Cook time:
2 min.
Total time:
7 min.
Yield:
2 Servings
Ingredients (Paragraphs)
1 (8 oz.) can Asparagus Cut Spears, drained
0.25 cup frozen Mushrooms, thawed
0.5 tsp. lemon juice
0.25 cup Italian dressing
1 tbsp. sliced almonds
Directions

Combine all ingredients in small bowl and mix well. May be served warm or cold. Microwave 1 - 2 minutes or refrigerate at least two hours before serving.

More Healthy Meals

More Healthy Meals

Bean, Tortellini, & Pesto Salad

Drain bean salad, reserving 1/2 cup liquid. Combine reserved liquid, pesto and salt, if desired; set aside.

Beets & Onions Vegetable Medley

Heat oil in large skillet over medium heat. Cook and stir garlic 1 minute.

Classic Reuben Sandwich

Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing.

Mandarin Green Beans

Preheat oven to 350oF. Layer beans, water chestnuts, and bean sprouts in 1 qt.

Shrimp, Beet & Feta Salad

For the salad dressing, combine oil, vinegar, mustard, tarragon, garlic, salt and pepper in jar with tight fitting li

Sweet & Smokey Peas

Preheat oven to 400oF degrees.