Asparagus & Mushroom Salad
- Prep time:
- 5 min.
- Cook time:
- 2 min.
- Total time:
- 7 min.
- Yield:
- 2 Servings
- Ingredients (Paragraphs)
- 1 (8 oz.) can Asparagus Cut Spears, drained
- 0.25 cup frozen Mushrooms, thawed
- 0.5 tsp. lemon juice
- 0.25 cup Italian dressing
- 1 tbsp. sliced almonds
Directions
Combine all ingredients in small bowl and mix well. May be served warm or cold. Microwave 1 - 2 minutes or refrigerate at least two hours before serving.