Pickled Beet "Cobb" Salad Supreme

Products in this Recipe:
Beets
Onions
Prep time:
10 min.
Cook time:
NA
Total time:
10 min.
Yield:
4 Servings
Ingredients (Paragraphs)
0.75 cup Sliced Pickled Beets, drained
0.33 cup Whole Onions, drained
6 (oz.) package romaine lettuce, shredded
1 cup cooked chicken or turkey breast, cubed
0.33 cup cooked bacon, crumbled or bacon bits
0.33 cup blue cheese, crumbled
1 egg, hard boiled and chopped
0.33 cup vinaigrette or Caesar salad dressing
Directions

Divide lettuce evenly among four individual serving plates or bowls. Arrange diced chicken in a row down center of the lettuce. Arrange beets and onions in rows on each side of diced chicken. Top with bacon, blue cheese and chopped egg. Cover and refrigerate up to 4 hours, if desired. To serve, drizzle with dressing and top with croutons, if desired.

More Healthy Meals

Baby Beet & Tortellini Appetizers

Drain beets well; discard liquid. Cook tortellini according to package directions.

Bean Salad Stuffed Tomatoes

Drain Bean Salad, reserving 2 tablespoons liquid.

Beet & Bean Salad with Warm Basil-Bacon Dressing

Drain beets, reserving 1/2 cup liquid.

Beet & Berry Chutney

Place marmalade in medium saucepan over medium heat. Cook and stir until melted. Stir in beets and red pepper.

Harvard Beet Spice Cake

Preheat oven to 350oF.

Stuffed Baked Potatoes

Preheat oven to 400oF. Bake potatoes for 1 hour, or until tender. Cut tops from potatoes.