French Style Potato Salad

Products in this Recipe:
Potatoes
Green Beans
Prep time:
8 min.
Cook time:
NA
Total time:
8 min.
Yield:
6 Servings
Ingredients (Paragraphs)
2 (15 oz.) cans Sliced Potatoes, drained
1 (14.5 oz.) can French Style Green Beans, drained and rinsed
0.33 cup nicoise or black olives, roughly chopped
1 tbsp. cider vinegar
1 tbsp. lemon juice
1 tbsp. olive oil
1 tbsp. Dijon mustard
0.25 tbsp. salt
2 tbsp. fresh parsley, chopped
1 clove garlic, minced
pepper to taste
Directions

Gently combine potatoes, beans and olives in a serving bowl.

Combine vinegar, lemon juice, olive oil, mustard and salt in a small bowl; stir with a whisk. Stir in parsley and garlic; season to taste with black pepper. Pour over potato mixture and toss to combine. Serve immediately or store in refrigerator until serving.

More Healthy Meals

Beet & Broccoli Salad Dijon

Drain beets; reserve 3 tablespoons beet liquid. Cut whole beets in half.

Coleslaw Beets & Cranberries

Drain beets; save liquid for another use or discard. Cut beets into thin strips.

Corn & Blueberry Muffins

Preheat oven to 425oF. Grease 12-cup muffin tin or line with paper cups.

Pickled Beet "Cobb" Salad Supreme

Divide lettuce evenly among four individual serving plates or bowls.

Red Velvet Muffins

Preheat oven to 375oF.

Steak & Potato Skillet

Cut beef steak lengthwise in half, then crosswise into 1/8-inch slices.