French Style Potato Salad

Products in this Recipe:
Potatoes
Green Beans
Prep time:
8 min.
Cook time:
NA
Total time:
8 min.
Yield:
6 Servings
Ingredients (Paragraphs)
2 (15 oz.) cans Sliced Potatoes, drained
1 (14.5 oz.) can French Style Green Beans, drained and rinsed
0.33 cup nicoise or black olives, roughly chopped
1 tbsp. cider vinegar
1 tbsp. lemon juice
1 tbsp. olive oil
1 tbsp. Dijon mustard
0.25 tbsp. salt
2 tbsp. fresh parsley, chopped
1 clove garlic, minced
pepper to taste
Directions

Gently combine potatoes, beans and olives in a serving bowl.

Combine vinegar, lemon juice, olive oil, mustard and salt in a small bowl; stir with a whisk. Stir in parsley and garlic; season to taste with black pepper. Pour over potato mixture and toss to combine. Serve immediately or store in refrigerator until serving.

More Healthy Meals

Bean, Tortellini, & Pesto Salad

Drain bean salad, reserving 1/2 cup liquid. Combine reserved liquid, pesto and salt, if desired; set aside.

Chili Hot Dogs

Prepare hot dogs according to package directions.

Chipotle Beet Brownies

Preheat oven to 350oF. Lightly spray bottom of 9 x 13-inch pan with nonstick cooking spray.

Parmesan Wax Beans

In saucepan, sauté celery and onion in 2 tbsp. of butter; remove from heat and blend in flour.

Tangy Green Italian Beans

Drain liquid from beans into saucepan. Stir in cornstarch until dissolved.

Pumpkin Bread

Add the ingredients in a bowl in the order listed, and mix thoroughly.