French Style Potato Salad

Products in this Recipe:
Potatoes
Green Beans
Prep time:
8 min.
Cook time:
NA
Total time:
8 min.
Yield:
6 Servings
Ingredients (Paragraphs)
2 (15 oz.) cans Sliced Potatoes, drained
1 (14.5 oz.) can French Style Green Beans, drained and rinsed
0.33 cup nicoise or black olives, roughly chopped
1 tbsp. cider vinegar
1 tbsp. lemon juice
1 tbsp. olive oil
1 tbsp. Dijon mustard
0.25 tbsp. salt
2 tbsp. fresh parsley, chopped
1 clove garlic, minced
pepper to taste
Directions

Gently combine potatoes, beans and olives in a serving bowl.

Combine vinegar, lemon juice, olive oil, mustard and salt in a small bowl; stir with a whisk. Stir in parsley and garlic; season to taste with black pepper. Pour over potato mixture and toss to combine. Serve immediately or store in refrigerator until serving.

More Healthy Meals

Asian Shrimp & Beets Wrap

Place shrimp and vinaigrette in food-safe plastic zip-top bag or bowl with cover.

Bean Salad Stuffed Tomatoes

Drain Bean Salad, reserving 2 tablespoons liquid.

Beets & Onions Vegetable Medley

Heat oil in large skillet over medium heat. Cook and stir garlic 1 minute.

Harvard Beet Spice Cake

Preheat oven to 350oF.

Mini Beet & Carrot Loaves

Preheat oven to 325oF. Chop beets into 1/4-inch pieces; set aside.

Pickled Beet "Cobb" Salad Supreme

Divide lettuce evenly among four individual serving plates or bowls.