Pumpkin Bread

Products in this Recipe:
Pumpkin
Prep time:
5 min.
Cook time:
1 hr. 15 min.
Total time:
1 hr. 20 min.
Yield:
12 Servings
Ingredients (Paragraphs)
1 2/3 Cups Flour
1 1/2 Cups Sugar
1 Teaspoon Baking Soda
1 Teaspoon Ground Cinnamon
1/2 Teaspoon Baking Powder
1/2 Teaspoon Nutmeg
1/4 Teaspoon Ground Cloves
2 Large Eggs
1 Cup Canned Pumpkin Puree
1/2 Cup Canola Oil
1/2 Cup Chopped Walnuts
1/2 Cup Raisins
Directions

Add the ingredients in a bowl in the order listed, and mix thoroughly.

Pour the batter into two 8" X 4" X 4" deep baking pans.

Preheat oven to 350 degree and bake for 75 minutes.

Makes two loaves of delicious pumpkin bread!

More Healthy Meals

Baby Beet & Tortellini Appetizers

Drain beets well; discard liquid. Cook tortellini according to package directions.

Bean Salad Stuffed Tomatoes

Drain Bean Salad, reserving 2 tablespoons liquid.

Beet & Bean Salad with Warm Basil-Bacon Dressing

Drain beets, reserving 1/2 cup liquid.

Beet & Berry Chutney

Place marmalade in medium saucepan over medium heat. Cook and stir until melted. Stir in beets and red pepper.

Harvard Beet Spice Cake

Preheat oven to 350oF.

Stuffed Baked Potatoes

Preheat oven to 400oF. Bake potatoes for 1 hour, or until tender. Cut tops from potatoes.